Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

Author： Berri C.   Debut M.   Santé-Lhoutellier V.   Arnould C.   Boutten B.   Sellier N.   Baéza E.   Jehl N.   Jégo Y.   Duclos M.J.   Le Bihan-Duval E.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.46, Iss.5, 2005-10, pp. : 572-579

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