Residues of deoxynivalenol (DON) and its metabolite de-epoxy-DON in eggs, plasma and bile of laying hens of different genetic backgrounds

By          

Archives of Animal Nutrition, Vol. 68, Iss. 5, 2014-09 ,pp. : 412-422

Taylor & Francis Ltd

Access to resources Recommend Favorite

Elimination of oxolinic acid in eggs after oral treatment of laying hens

By Roudaut B.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 47-52

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens

By Al-Harthi M.A.   El-Deek A.A.   Attia Y.A.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 333-344

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hens

By Gunnarsson S.   Keeling L. J.   Svedberg J.  

British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 12-18

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens

By Röttger Anna S.   Halle Ingrid   Wagner Hubertus   Breves Gerhard   Dänicke Sven   Flachowsky Gerhard  

Archives of Animal Nutrition, Vol. 66, Iss. 5, 2012-10 ,pp. : 385-401

Taylor & Francis Ltd

Access to resources Recommend Favorite