The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens

Author: Röttger Anna S.   Halle Ingrid   Wagner Hubertus   Breves Gerhard   Dänicke Sven   Flachowsky Gerhard  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.66, Iss.5, 2012-10, pp. : 385-401

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