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British Poultry Science, Vol. 50, Iss. 2, 2009-03 ,pp. : 199-206

Taylor & Francis Ltd

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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs

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Tropical Animal Health and Production, Vol. 45, Iss. 2, 2013-02 ,pp. : 657-663

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

By Agbede J. O.   Kluth H.   Rodehutscord M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 583-591

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The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

By Pirgozliev V.   Bedford M. R.   Acamovic T.   Mares P.   Allymehr M.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 245-254

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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