The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

By Rutherfurd S.M.   Chung T.K.   Moughan P.J.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 598-606

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

By Ravindran V.   Cabahug S.   Ravindran G.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

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The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

By Pirgozliev V.   Bedford M. R.   Acamovic T.   Mares P.   Allymehr M.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 245-254

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The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

By Cowieson A.J.   Acamovic T.   Bedford M.R.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 101-108

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

By Agbede J. O.   Kluth H.   Rodehutscord M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 583-591

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