Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations

Author: Sellier N.   Vidal M. L.   Baron F.   Michel J.   Gautron J.   Protais M.   Beaumont C.   Gautier M.   Nys Y.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.48, Iss.5, 2007-10, pp. : 559-566

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Abstract