Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism

Author: Imanari M.   Kadowaki M.   Fujimura S.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.49, Iss.3, 2008-05, pp. : 299-307

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