Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat

Author： Sante-Lhoutellier V. S.   Theron L.   Cepeda M.   Grajales A.   Gatellier P.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.49, Iss.3, 2008-05, pp. : 308-314

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