Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

Author: Dei H. K.   Rose S. P.   Mackenzie A. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.49, Iss.3, 2008-05, pp. : 360-367

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Abstract