Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets

By Abdollahi M.R.   Ravindran V.   Wester T.J.   Ravindran G.   Thomas D.V.  

British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 337-345

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Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures

By Yalcin S.   Ozkan S.   Acikgoz Z.   Ozkan K.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 633-638

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Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets

By Basmacioğlu Malayoğlu H.   Baysal S.   Misirlioğlu Z.   Polat M.   Yilmaz H.   Turan N.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 67-80

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Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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