Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions

By Yalcin S.   Ozkan S.   Acikgoz Z.   Ozkan K.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 688-694

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Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

By Özkan S.   Malayoğlu H. Basmacioğlu   Yalçin S.   Karadas F.   Koçtürk S.   çabuk M.   Oktay G.   Özdemir S.   Özdemir E.   Ergül M.  

British Poultry Science, Vol. 48, Iss. 5, 2007-10 ,pp. : 580-593

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Influence of enzyme supplementation of maize-soyabean meal diets on carcase composition, whole-body nutrient accretion and total tract nutrient retention of broilers

By Olukosi O. A.   Cowieson A. J.   Adeola O.  

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 436-445

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Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

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Effect of season and dietary energy concentration on composition and strength of skin in naked neck fowl

By Yalcin S.   Bilgen G.   Oktay G.   Acikgoz Z.   Bilgili S. F.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 627-632

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