Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus

By Świątkiewicz S.   Koreleski J.   Arczewska-Włosek A.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 483-491

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Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers

By Palander Samu   Nasi Matti   Palander Palvi  

Archives of Animal Nutrition, Vol. 64, Iss. 3, 2010-06 ,pp. : 238-253

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Performance and bone mineralisation in broiler chicks fed on diets with different concentrations of cholecalciferol at a constant ratio of calcium to non-phytate phosphorus

By Rama Rao S.V.   Raju M. V. L. N.   Panda A. K.   Shyam Sunder G.   Sharma R. P.  

British Poultry Science, Vol. 50, Iss. 4, 2009-07 ,pp. : 528-535

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Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

By Rama Rao S.V.   Raju M. V. L. N.   Panda A. K.   Poonam N. S.   Shyam Sunder G.  

British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 97-105

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Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

By Maisonnier S.   Gomez J.   Carré B.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 102-110

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