Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat

By McCracken K.J.   Stewart R.A.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 64-69

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Determination of the true metabolisable energy of diets based on two wheat cultivars of established variability in apparent metabolisable energy

By Drakley C.   Wiseman J.   Bedford M. R.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 30-31

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Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers

By Palander Samu   Nasi Matti   Palander Palvi  

Archives of Animal Nutrition, Vol. 64, Iss. 3, 2010-06 ,pp. : 238-253

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Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks

By McCracken K.J.   Preston C.M.   Butler C.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 253-260

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Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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