Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

Author: Imik H.   Ozlu H.   Gumus R.   Atasever M. Aydemir   Urcar S.   Atasever M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.53, Iss.6, 2012-12, pp. : 800-808

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