Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogens

Author: Revell D. K.   Zarrinkalam M. R.   Hughes R. J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.50, Iss.4, 2009-07, pp. : 536-542

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