Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

By Surai P.F.   Sparks N.H.C.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 252-259

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Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

By Surai P. F.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 235-243

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Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens

By Cachaldora P.   García-Rebollar P.   Alvarez C.   Blas J.C. DE   Méndez J.  

British Poultry Science, Vol. 47, Iss. 1, 2006-02 ,pp. : 43-49

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Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

By Rodríguez M. L.   Alzueta C.   Rebolé A.   Ortiz L. T.   Centeno C.   Treviño J.  

British Poultry Science, Vol. 42, Iss. 3, 2001-07 ,pp. : 368-375

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Yolk utilisation in the newly hatched poult

By Noy Y.   Sklan D.  

British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 446-451

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