Effects of organically-complexed minerals on meat quality in chickens

Author： Aksu T.   Aksu M.İ.   Yoruk M.A.   Karaoglu M.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.5, 2011-10, pp. : 558-563

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Optimal dietary inclusion of organically complexed zinc for broiler chickens

By Bao Y. M.   Choct M.   Iji P. A.   Bruerton K.  

British Poultry Science, Vol. 50, Iss. 1, 2009-01 ,pp. : 95-102

Taylor & Francis Ltd

Access to resources Recommend Favorite

Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant

By  

British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 430-442

Taylor & Francis Ltd

Access to resources Recommend Favorite

Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant

By  

British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 406-423

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

By Dong X.F.   Gao W.W.   Su J.L.   Tong J.M.   Zhang Q.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 302-309

Taylor & Francis Ltd

Access to resources Recommend Favorite

Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

By Lippens M.   Room G.   De Groote G.   Decuypere E.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 343-354

Taylor & Francis Ltd

Access to resources Recommend Favorite