Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys

Author: Tatara M.R.   Krupski W.   Jankowski M.   Zduńczyk Z.   Jankowski J.   Studziński T.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.6, 2011-12, pp. : 718-729

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