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Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys

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Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status

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Effect of dietary calcium and phosphorus concentrations on retention of these nutrients by caged layers

By Jadhao S. B.   Sinha R. P.  

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Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks

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