Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal

By Rubio L. A.   Brenes A.   Setien I.   Asuncion G. De La   Duran N.   Cutuli M. T.  

British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 354-359

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Effects of storage on in vitro viscosity of wheat and on nutritive value for broilers

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 40-41

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Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens

By Viveros A.   Brenes A.   Elices R.   Arija I.   Canales R.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 242-251

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The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

By Ribeiro T.   Lordelo M.M.S.   Prates J.A.M.   Falcão L.   Freire J.P.B.   Ferreira L.M.A.   Fontes C.M.G.A.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 224-234

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Effect of food enzymes on utilisation of lupin carbohydrates by broilers

By Kocher A.   Choct M.   Hughes R. J.   Broz J.  

British Poultry Science, Vol. 41, Iss. 1, 2000-03 ,pp. : 75-82

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