Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet

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British Poultry Science, Vol. 43, Iss. 3, 2002-07 ,pp. : 404-415

Taylor & Francis Ltd

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Laying Performance of Broiler Breeder Chickens Fed Various Millets or Broken Rice as a Source of Energy at a Constant Nutrient Intake

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Effect of different levels of rice bran processed by various techniques on performance of broiler chicks

By Mujahid A.   Ul Haq I.   Asif M.   Hussain Gilani A.  

British Poultry Science, Vol. 45, Iss. 3, 2004-06 ,pp. : 395-399

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Roasted Full-fat Kidney Bean ( Phaseolus vulgaris L.) and Soyabeans ( Glycine max ) Meals in Broiler Chicken Diet

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Tropical Animal Health and Production, Vol. 36, Iss. 5, 2004-07 ,pp. : 513-521

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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

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