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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 202-213

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Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

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Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets

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Effects of garlic powder (Allium sativum) on egg yolk and blood serum cholesterol in Aryan breed laying hens

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Effect of quercetin on performance and egg quality during the late laying period of hens

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