A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers

Author： Shim Y.H.   Ingale S.L.   Kim J.S.   Kim K.H.   Seo D.K.   Lee S.C.   Chae B.J.   Kwon I.K.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.53, Iss.4, 2012-08, pp. : 482-490

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