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Archives of Animal Nutrition, Vol. 67, Iss. 1, 2013-02 ,pp. : 1-14

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A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers

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Metabolisable energy and amino acid digestibility of high-oil maize, low-phytate maize and low-phytate soybean meal for White Pekin ducks

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British Poultry Science, Vol. 46, Iss. 5, 2005-10 ,pp. : 607-614

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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake

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Effect of three mycotoxin adsorbents on growth performance, nutrient retention and meat quality in broilers fed on mould-contaminated feed

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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 255-263

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