Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

By Adedokun S. A.   Utterback P.   Parsons C. M.   Adeola O.   Lilburn M. S.   Applegate T. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 359-365

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

By Agbede J. O.   Kluth H.   Rodehutscord M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 583-591

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Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents

By Rezvani M.   Kluth H.   Bulang M.   Rodehutscord M.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 665-674

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Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

By Huang K.H.   Ravindran V.   Li X.   Bryden W.L.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 236-245

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A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

By Ravindran V .   Hew L. I.   Ravindran G.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 266-274

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