Effect of conjugated linoleic acid on growth performances, carcase composition, plasma lipoprotein lipase activity and meat traits of chickens

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British Poultry Science, Vol. 48, Iss. 2, 2007-04 ,pp. : 217-223

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Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

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Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail

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British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 756-762

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Kaempferol improves carcase characteristics in broiler chickens by regulating ANGPTL3 gene expression

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British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 836-842

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The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens

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