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Natural Product Research, Vol. 27, Iss. 18, 2013-09 ,pp. : 1664-1667

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Chemical composition and antibacterial activities of the essential oils isolated from Juniperus thurifera L. var. Africana

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Anti-inflammatory and anti-nociceptive activities of two new triterpenoids from Adiantum capillus-veneris Linn.

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Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

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Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.

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