Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

Author： Amma K.P. Padmakumari   Rani M. Priya   Sasidharan Indu   Sreekumar M. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.27, Iss.3, 2013-02, pp. : 290-294

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