Internet Sites of Current Interest to Culinarians and Culinary Instructors

Author: Frash Robert E.  

Publisher: Taylor & Francis Ltd

ISSN: 1542-8052

Source: Journal of Culinary Science & Technology, Vol.5, Iss.1, 2007-04, pp. : 71-73

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract