Period of time: 2015年1期
Publisher: Taylor & Francis Ltd
Founded in: 1994
Total resources: 10
ISSN: 1542-8052
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Culinary Science & Technology,volume 5,issue 1
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By Hegarty Joseph A.,Antun John M. in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.By Mandabach Keith H.,Blanch Gregory F.,Van Leeuwen Dawn M.,Waters Heather L. in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.The Utility of Media Frames as a Research Tool in Foodservice Operations
By Brinkley Margaret,Lester Julie,Ghiselli Richard in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS
By Lalopa Joseph “Mick” in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.“Putting a Loaf of Bread in Every Arm”: Panera Bread Case Study
By Brizek Michael G. in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.Body Deviation-from-Match: The Yin and Yang of Wine and Food Pairing?
By Harrington Robert J.,Hammond Rhonda in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.Internet Sites of Current Interest to Culinarians and Culinary Instructors
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.By Roseman Mary,Niblock Jessica R. in (2007)
Journal of Culinary Science & Technology,volume 5,issue 1 , Vol. 5, Iss. 1, 2007-04 , pp.