Diacetyl Exposures at Four Microwave Popcorn Plants

By White Kenneth   Heikkila Kurt   Williams Rod   Levin Linda   Lockey James   Rice Carol  

Journal of Occupational and Environmental Hygiene, Vol. 7, Iss. 4, 2010-04 ,pp. : 185-193

Taylor & Francis Ltd

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Evaluation of Engineering Controls for the Mixing Of Flavorings Containing Diacetyl and other Volatile Ingredients

By Hirst Deborah V. L.   Dunn Kevin H.   Shulman Stanley A.   Hammond Duane R.   Sestito Nicholas  

Journal of Occupational and Environmental Hygiene, Vol. 11, Iss. 10, 2014-10 ,pp. : 680-687

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Characterization of Respiratory Exposures at a Microwave Popcorn Plant with Cases of Bronchiolitis Obliterans

By Kullman Greg   Boylstein Randy   Jones William   Piacitelli Chris   Pendergrass Stephanie   Kreiss Kathleen  

Journal of Occupational and Environmental Hygiene, Vol. 2, Iss. 3, 2005-03 ,pp. : 169-178

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Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn

By Allred-Coyle Tracey Anne   Toma Ramses B.   Reiboldt Wendy   Thakur Mani  

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Personal Exposure to Airborne Dust and Microorganisms in Agricultural Environments

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Journal of Occupational and Environmental Hygiene, Vol. 3, Iss. 3, 2006-03 ,pp. : 118-130

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