Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn

Author： Allred-Coyle Tracey Anne Toma Ramses B. Reiboldt Wendy Thakur Mani

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.5, 2000-09, pp. : 389-394

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