Ambient-Temperature Beverages Are Consumed at a Rate Similar to Chilled Water in Heat-Exposed Workers

Author: Jung Alan   Dale R. Barry   Bishop Phillip  

Publisher: Taylor & Francis Ltd

ISSN: 1545-9624

Source: Journal of Occupational and Environmental Hygiene, Vol.4, Iss.1, 2007-01, pp. : 54-57

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract