Introduction–Food Banks of the Future: Organizations Dedicated to Improving Food Security and Protecting the Health of the People They Serve
Author： Webb Karen L.
Publisher： Taylor & Francis Ltd
ISSN： 1932-0248
Source： Journal of Hunger & Environmental Nutrition, Vol.8, Iss.3, 2013-07, pp. : 257-260
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
