Introduction to Crafting Senses: Circulating the Knowledge and Experience of Taste Special Issue of Food and Foodways, June 2014

Author： Jung Yuson Sternsdorff Cisterna Nicolas

Publisher： Routledge Ltd

ISSN： 0740-9710

Source： Food and Foodways, Vol.22, Iss.1-2, 2014-04, pp. : 1-4

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