From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

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Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 353-360

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Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1535-1545

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Lead, cadmium and mercury levels in the 2010 Korean diet

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Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle

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Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria

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Food Additives and Contaminants: Part B, Vol. 7, Iss. 2, 2014-04 ,pp. : 79-83

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