Survey of Listeria monocytogenes in Ready-to-Eat Foods

By Gombas David E.   Chen Yuhuan   Clavero Rocelle S.   Scott Virginia N.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 559-569

International Association for Food Protection

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Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments

By Christison C. A.   Lindsay D.   von Holy A.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2878-2883

International Association for Food Protection

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Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households

By Pouillot Régis   Lubran Meryl B.   Cates Sheryl C.   Dennis Sherri  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 312-321

International Association for Food Protection

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Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

By Soriano J. M.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 551-553

International Association for Food Protection

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Growth of Listeria monocytogenes in refrigerated ready-to-eat foods in Japan

By Okada Yumiko   Ohnuki Izumi   Suzuki Hodaka   Igimi Shizunobu  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1446-1449

Taylor & Francis Ltd

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