Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing

Author： Chandrapala Jayani   Oliver Christine M.   Kentish Sandra   Ashokkumar Muthupandian  

Publisher： Taylor & Francis Ltd

ISSN： 8755-9129

Source： Food Reviews International, Vol.29, Iss.1, 2013-01, pp. : 67-91

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