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Period of time: 2014年1期
Publisher: Taylor & Francis Ltd
Founded in: 1985
Total resources: 31
ISSN: 8755-9129
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Reviews International,volume 29,issue 1
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Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
By El-Salam M. H. Abd,El-Shibiny S. in (2013)
Food Reviews International,volume 29,issue 1 , Vol. 29, Iss. 1, 2013-01 , pp.![](/images/ico/ico5.png)
Papaya Fruit Quality Management during the Postharvest Supply Chain
By Sivakumar Dharini,Wall Marisa M. in (2013)
Food Reviews International,volume 29,issue 1 , Vol. 29, Iss. 1, 2013-01 , pp.![](/images/ico/ico5.png)
By Felker Peter,Takeoka Gary,Dao Lan in (2013)
Food Reviews International,volume 29,issue 1 , Vol. 29, Iss. 1, 2013-01 , pp.![](/images/ico/ico5.png)
Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
By Chandrapala Jayani,Oliver Christine M.,Kentish Sandra,Ashokkumar Muthupandian in (2013)
Food Reviews International,volume 29,issue 1 , Vol. 29, Iss. 1, 2013-01 , pp.![](/images/ico/ico5.png)
Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
By Kha Tuyen C.,Nguyen Minh H.,Roach Paul D.,Parks Sophie E.,Stathopoulos Constantinos in (2013)
Food Reviews International,volume 29,issue 1 , Vol. 29, Iss. 1, 2013-01 , pp.