Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing

Author: Kha Tuyen C.   Nguyen Minh H.   Roach Paul D.   Parks Sophie E.   Stathopoulos Constantinos  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.29, Iss.1, 2013-01, pp. : 92-106

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Abstract