The effect of pre-stun shocks in electrical water-bath stunners on carcase and meat quality in broilers

By Rao MA   Knowles TG   Wotton SB  

Animal Welfare, Vol. 22, Iss. 1, 2013-02 ,pp. : 79-84

Universities Federation for Animal Welfare

Access to resources Recommend Favorite

Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers

By Raj A.B.M.   Wilkins L.J.   O'Callaghan M.   Phillips A.J.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 51-56

Taylor & Francis Ltd

Access to resources Recommend Favorite

A survey assessment of the incidence of fur-chewing in commercial chinchilla (Chinchilla lanigera) farms

By Ponzio MF   Busso JM   Ruiz RD   Cuneo Fiol de M  

Animal Welfare, Vol. 16, Iss. 4, 2007-11 ,pp. : 471-479

Universities Federation for Animal Welfare

Access to resources Recommend Favorite

A survey on the incidence and cause of ovine abortion in Hawkes Bay

By Quinlivan TD   Jopp AJ  

New Zealand Veterinary Journal, Vol. 30, Iss. 5, 1982-05 ,pp. : 65-68

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of amount and frequency of pulsed direct current used in water bath stunning and of slaughter methods on spontaneous electroencephalograms in broilers

By Raj ABM   O'Callaghan M   Hughes SI  

Animal Welfare, Vol. 15, Iss. 1, 2006-02 ,pp. : 19-24

Universities Federation for Animal Welfare

Access to resources Recommend Favorite