Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves

By Simkin A.J.   Zhu C.   Kuntz M.   Sandmann G.  

Journal of Plant Physiology, Vol. 160, Iss. 5, 2003-05 ,pp. : 439-443

Urban & Fischer

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Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization

By Estrada-Luna Andrés A.   Jr. Fred T. Davies  

Journal of Plant Physiology, Vol. 160, Iss. 9, 2003-09 ,pp. : 1073-1083

Urban & Fischer

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Purification and characterization of &bgr;-N-acetylhexosaminidase from maize seedlings

By Oikawa Akira   Itoh Eriko   Ishihara Atsushi   Iwamura Hajime  

Journal of Plant Physiology, Vol. 160, Iss. 9, 2003-09 ,pp. : 991-999

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Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits

By Zheng Xin-Qiang   Koyama Yoko   Nagai Chifumi   Ashihara Hiroshi  

Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 363-369

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Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)

By Santos-Gomes Paula C.   Seabra Rosa M.   Andrade Paula B.   Fernandes-Ferreira Manuel  

Journal of Plant Physiology, Vol. 160, Iss. 9, 2003-09 ,pp. : 1025-1032

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