Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity

By Mateos Rosa M.   León Ana M.   Sandalio Luisa M.   Gómez Manuel   Río Luis A. del   Palma José M.  

Journal of Plant Physiology, Vol. 160, Iss. 12, 2003-12 ,pp. : 1507-1516

Urban & Fischer

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Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization

By Estrada-Luna Andrés A.   Jr. Fred T. Davies  

Journal of Plant Physiology, Vol. 160, Iss. 9, 2003-09 ,pp. : 1073-1083

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Characterization of PSII photochemistry and thermostability in salt-treated Rumex leaves

By Chen Hua-Xin   Li Wei-Jun   An Sha-Zhou   Gao Hui-Yuan  

Journal of Plant Physiology, Vol. 161, Iss. 3, 2004-03 ,pp. : 257-264

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Biosynthesis of scopoletin in Hevea brasiliensis leaves inoculated with Phytophthora palmivora

By Churngchow N.   Rattarasarn M.  

Journal of Plant Physiology, Vol. 158, Iss. 7, 2001-07 ,pp. : 875-882

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High irradiance-induced changes in carotenoid composition and increase in non-photochemical quenching of Chl a fluorescence in primary wheat leaves

By Behera Rajendra K.   Choudhury Nakul Kumar  

Journal of Plant Physiology, Vol. 160, Iss. 10, 2003-10 ,pp. : 1141-1146

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