Role of Protein, Amino Acids, and Enzyme Activity on Odor Production from Anaerobically Digested and Dewatered Biosolids

Author: Higgins Matthew J   Adams Gregory   Chen Yen-Chih   Erdal Zeynep   Forbes Robert H   Glindemann Dietmar   Ronald Hargreaves J   McEwen David   Murthy Sudhir N   Novak John T   Witherspoon Jay  

Publisher: Water Environment Federation

ISSN: 1061-4303

Source: Water Environment Research, Vol.80, Iss.2, 2008-02, pp. : 127-135

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