RELATIONSHIP BETWEEN BIOCHEMICAL CONSTITUENTS AND PRODUCTION OF ODOR CAUSING COMPOUNDS FROM ANAEROBICALLY DIGESTED BIOSOLIDS

Author: Higgins Matthew J.   Adams Gregory   Card Thomas   Chen Yen-Chih   Erdal Zeynep   Forbes Robert H.   Glindemann Dietmar   Hargreaves J. Ronald   Hentz Lawrence   McEwen David   Murthy Sudhir N.   Novak John T.   Witherspoon Jay  

Publisher: Water Environment Federation

ISSN: 1938-6478

Source: Proceedings of the Water Environment Federation, Vol.2004, Iss.3, 2004-01, pp. : 471-486

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