Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts

Author: Prodduk Vara   Annous Bassam A.   Liu Linshu   Yam Kit L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.11, 2014-11, pp. : 1876-1881

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