Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank

Author： Chen Xi   Bauermeister Laura J.   Hill Gretchen N.   Singh Manpreet   Bilgili Sacit F.   McKee Shelly R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.11, 2014-11, pp. : 1882-1888

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Products

By Moschonas Galatios   Geornaras Ifigenia   Stopforth Jarret D.   Wach Damien   Woerner Dale R.   Belk Keith E.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1023-1028

International Association for Food Protection

Access to resources Recommend Favorite

Microbial and Quality Attributes of Ground Pork Prepared from Commercial Pork Trim Treated with Combination Intervention Processes

By Castelo Mauricio M.   Koohmaraie Mohammad   Berry Elaine D.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1981-1987

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature

By Slavik Michael F.   Kim Jeong-Weon   Walker Joel T.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 689-691

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling

By Yang Hong   Li Yanbin   Johnson Michael G.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 770-776

International Association for Food Protection

Access to resources Recommend Favorite

Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

By Hunter S. M.   Berrang M. E.   Meinersmann R. J.   Harrison M. A.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 49-54

International Association for Food Protection

Access to resources Recommend Favorite