Behavior of Shiga Toxigenic Escherichia coli Relevant to Lettuce Washing Processes and Consideration of Factors for Evaluating Washing Process Surrogates

Author： Deng Kaiping   Wang Xue   Yen Li-Han   Ding Hongliu   Tortorello Mary Lou  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.11, 2014-11, pp. : 1860-1867

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