Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

Author: Vaz Patto Maria C.   Amarowicz Ryszard   Aryee Alberta N. A.   Boye Joyce I.   Chung Hyun-Jung   Martín-Cabrejas Maria A.   Domoney Claire  

Publisher: Taylor & Francis Ltd

ISSN: 0735-2689

Source: Critical Reviews in Plant Sciences, Vol.34, Iss.1-3, 2015-06, pp. : 105-143

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