The Impact of Processing on the Nutritional Quality of Food Proteins

Author： Meade Susie J.   Reid Elizabeth A.   Gerrard Juliet A.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 904-922

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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